爸媽來作客(十三)

過年前,爸媽抽空來看看孫子,記錄菜色如下:



(一)花椒雞

材料:放山母土雞一隻,去毛後約2台斤12兩(1650g)

醃料:鹽2大匙,花椒1大匙



(二)草蝦沙拉

 
材料:大賣場售冷凍草蝦一盒(14-16隻)約150元

辛香料:蔥3支切段,薑3片,酒1大匙

沾醬:沙拉醬適量



(三)瓊山豆腐

材料:雞蛋3個

調味料:鹽,味素約1/2茶匙

A.牛奶1大匙,水1又1/4杯

干貝5-6個,約30g,水1杯

蠔油1/2大匙,太白粉水適量,香菜適量


(四)羅漢齋

材料:

A.豆包3片150g,麵腸2條150g

B.蔬菜配料:綠豆莢75g, 胡蘿蔔片50g

香菇5朵10g先泡水變軟備用

C.爆香料:蔥段2支,薑片2片

D.醬汁:冰糖1/2大匙,醬油3大匙,水1又1/2杯-2杯

E.勾芡:太白粉水1又1/2大匙



(五)金沙杏鮑菇

材料:
 
A.杏鮑菇300g,太白粉1大匙

B.鹹蛋黃3個

C.調味料:鹽,味素各1/2茶匙


                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

(六)XO醬高麗菜芽

材料:

高麗菜芽400g,XO醬1大匙

鹽,味素1/2茶匙


(七)連鍋羊肉

材料:(兩餐份)

A.帶皮羊脖子肉1400g(請羊販去骨後為900g)

B.羊後腿骨2支約1100g剁段,水6000cc

C.熬湯料:去皮蘿蔔一截250g,薑20g,八角1顆

D.調味料:醬油,酒各1大匙,鹽1/2茶匙(照片中砂鍋用量)

青蒜2-3根

E.配料:大白菜,油豆腐各適量


(八)玉米火腿濃湯

A.橄欖油1大匙,大蒜末1大匙

B.調味蔬菜:洋蔥末50g,胡蘿蔔丁50g,西洋芹末50g

C.新鮮玉米粒350g(註1),水5杯,白吐司2片(65g)

D.調味料:鹽及味素各1/2茶匙

E.火腿丁50g,黑胡椒粉適量



工作流程

1/6上午9:00-12:00連鍋羊肉熬大骨湯燉肉

1/7下午

3:00-4:00花椒雞,玉米火腿濃湯,草蝦沙拉

4:00-4:15羅漢齋備料

5:15-6:00清洗高麗菜芽川燙,蒸干貝,煮羅漢齋

6:00-6:30連鍋羊肉,金沙杏鮑菇,瓊山豆腐,炒高麗菜芽



註1.本次買到的雞,是宣稱用剩飯飼養的,肉質口感真是

很讚,就是價錢很貴,久久買一次還可以,如果常吃荷包會

受不了


註2.本餐花費約1800元


延伸閱讀

金沙杏鮑菇 http://beer2352.blogspot.com/2012/01/blog-post.html